![Sustainable Squad artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts113/v4/94/21/f5/9421f554-3893-4a80-f8ed-8d48769660b4/mza_4479671488843833607.jpeg/100x100bb.jpg)
S4:Ep3 Sustainable Squad Social: Reducing food waste (live)
Sustainable Squad
English - March 07, 2022 11:30 - 1 hour - 100 MB - ★★★★★ - 2 ratingsSociety & Culture Technology environment greenliving sustainable climate crisis foodwaste plastic plasticfree reducewaste squad Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S4:Ep2 Natural wine with sommelier Ania Smelskaya
Next Episode: S4:Ep4 Disrupting food waste with Lagom Chef
For the first time ever, I recorded my podcast infront of a live audience and it was so much fun.
For this episode, I had 3 guest speakers sharing information and ideas and answering live questions on how to tackle food waste.
My guest speakers were Kelly Dibbert from Fare Share Sussex - Fighting Hunger, Tackling Food Waste. Paul Loman from The Real Junkfood Project in Brighton - Feeding bellies, not bins. Michael Kennard from Compost Club - Healthy soil, healthy plants, healthy humans.
The event took place at Wolfox Roastery on Preston street in Brighton.
The profit from ticket sales was donated to the British Red Cross Emergency Ukraine appeal.
Thanks to everyone who contributed.