Amino acid digestibility in six sources of meat and bone meal fed to growing pigs
Stein Monogastric Nutrition Lab Podcast
English - June 29, 2016 03:12 - 10 minutes - 55.8 MB Video - ★★★★★ - 4 ratingsLife Sciences Science stein hans stein swine swine nutrition nutrition pigs monogastric monogastric nutrition university of illinois animals Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Diego Navarro, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents the results of an experiment to to determine the standardized ileal digestibility of amino acids in six sources of meat and bone meal. Nutrient composition and quality varies among sources of meat and bone meal due to differences in the raw materials used and differences in processing. Adapted from a presentation at the 2016 ASAS Midwestern Section meeting, Des Moines, IA, March 14-16.