Amino acid digestibility and concentration of DE and ME in a threonine co-product
Stein Monogastric Nutrition Lab Podcast
English - March 26, 2011 04:57 - 13 minutes - 32 MB Video - ★★★★★ - 4 ratingsLife Sciences Science stein hans stein swine swine nutrition nutrition pigs monogastric monogastric nutrition university of illinois animals Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Ferdinando Almeida, Ph. D. student in the Stein Monogastric Nutrition Lab, discusses his research into amino acid digestibility and concentration of digestible and metabolizable energy in a co-product of synthetic threonine production fed to weanling pigs. Adapted from a presentation at the 2011 ADSA-ASAS Midwest Sectional Meeting, Des Moines, IA, March 14-16 2011.