Dry vs. Sauced Ribs
Steel Magnolias Podcast
English - May 03, 2022 10:00 - 25 minutes - 22.9 MB - ★★★★★ - 133 ratingsPlaces & Travel Society & Culture Leisure blues canning culture host inspirational kindness nashville tradition antique bestsouthernpodcast Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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It's grilling season!
On this episode we will discuss the two different ways that ribs can be prepared.
Dry rubs are simply a mixture of dry spices or seasoning that you rub onto the meat, either ahead of time or immediately prior to starting the cooking process vs. a sauced (liquid) marinade. Lainie brought up there are different cuts of ribs: Baby Back Ribs (Memphis Style), Spare Ribs
Resources Mentioned:
Jack’s Old South Cooking School: https://myronmixon.com/bbq-cooking-school/ Grilling Dad top picks of store bought dry rub: https://thegrillingdad.com/how-to-grill/pork/best-dry-rubs-for-ribs/ Steel Magnolias Podcast Southern Sauces episode: https://steelmagnoliaspodcast.com/episode/southern-sauces Want to connect? Join our Patreon Community of supporters for a Southern Sister Chat BONUS episode, perks and SWAG: https://www.patreon.com/steelmagnolias Sign up for our mailing list: https://mailchi.mp/e3cef217a5e7/sweetnews Instagram @SteelMagnoliasPodcast Transcript available at: https://steelmagnoliaspodcast.com/episode/dry-vs-sauced-ribsSupport this podcast at — https://redcircle.com/steel-magnolias-podcast/donations
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