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MSG - Making Something Good with Andrew Zimmern
Starving for Attention with Richard and Jazmin Blais
English - October 30, 2018 08:00 - 1 hour - 64.6 MB - ★★★★★ - 599 ratingsFood Arts Society & Culture Places & Travel entrepreneur business interview leadership health marketing entrepreneurship interviews fitness finance Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Something Between Something: With Jeff Mauro
Next Episode: D’Arabian Mornings: with Melissa D’Arabian
This week Richard sits down with American culinary expert, chef, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author Andrew Zimmern at the New York City Wine and Food Festival for Food Network’s 25th Birthday. On his second visit to the podcast Andrew talks about the debunking of Chinese Restaurant Syndrome, the pride he takes in the impact of his work, and tells about the drink he confronted Tiger Woods with. Remember to join us at @starving4pod on Instagram!