97: Greg Picard Interview

St. Petersburg Foodies Podcast

English - July 07, 2020 12:00 - 33 minutes - 30.6 MB - ★★★★★ - 25 ratings
Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 96: Jason Gordon Interview

Next Episode: 98: Erica Benstock Interview

We interview Chef Greg Picard from Sea Dog Cantina, which recently received our highest rating in a new review of this new Mexican place. After Greg, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.