144: Thomas Miller from The Treasure Coast Foodie. Recipe for St. Louis Spare Ribs with Hasselback Cantaloupe.

St. Petersburg Foodies Podcast

English - June 01, 2021 12:00 - 47 minutes - 65.9 MB - ★★★★★ - 25 ratings
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Previous Episode: 143: Chef Susan Burdian from Social Roost. Best Rack of Lamb Ever from St. Pete Meat & Provisions.

Next Episode: 145: Christine Cutler from The International Food Wine and Travel Writers Association. Bajan Sausage and Moroccan Meatballs from St. Pete Meat & Provisions.

We interview Thomas Miller from The Treasure Coast Foodie. Just like us, he does reviews of local independent restaurants. He also does restaurant awards like us, has a wine club, dining club and more. He visited a few St. Pete restaurants for a feature article he is working on. He is also debuting a new video series reminiscent of Diners, Drive-Ins and Dives. At the top of the show we have Abby Allen with her recipe for St. Louis Spare Ribs with Hasselback Cantaloupe.