127: Chef Jeffrey Jew on Lingr, His New Restaurant Opening in March. St. Louis Style Ribs from St. Pete Meat & Provisions.

St. Petersburg Foodies Podcast

English - February 02, 2021 12:00 - 49 minutes - 50.5 MB - ★★★★★ - 25 ratings
Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 126: Rob Bowen & Jason Teabout - Owners of the Newest Downtown St. Pete Eatery: Social Roost.

Next Episode: 128: Jackie Eash, Sommelier & Beverage Director at Sea Salt St. Pete. Abby's Easy Recipe for Shrimp Fra Diavolo & Pasta with a Healthy Twist.

We interview Chef Jeffrey Jew about Lingr, his new restaurant opening in March / April in downtown St. Petersburg. The eatery will provide a unique combination of Norwegian and Chinese cuisines. They will be serving breakfast, lunch and dinner. After chef, we talk about the incredible St. Louis Style Ribs we got from St. Pete Meat & Provisions. They provide restaurant quality meats, and other items for cooking at home. They have some hard-to-find cuts, and their meats come from local independent farms where the animals are humanely raised, free range, organic, and non-GMO.