119: Russell Andrade Interview

St. Petersburg Foodies Podcast

English - December 08, 2020 12:00 - 43 minutes - 46.6 MB - ★★★★★ - 25 ratings
Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 118: Joey Ledet Interview

Next Episode: 120: Fred Zammataro from Napa Valley's Schramsberg Winery. The Oldest Restaurant in London.

We interview Russell Andrade, the owner of Avo's Kitchen. Avo's is the only Goan restaurant in all of the southeast U.S. It is a unique style of Indian cuisine in a fast-casual pop-up inside of Iberian Rooster. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.