118: Joey Ledet Urban Stillhouse and American Freedom Distillery. Sous Vide Duck Breast Recipe.

St. Petersburg Foodies Podcast

English - December 01, 2020 12:00 - 40 minutes - 40.5 MB - ★★★★★ - 25 ratings
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Previous Episode: 117: Nate Najar - International Jazz Recording Artist is a Foodie and a St. Pete Local.

Next Episode: 119: Russell Andrade from Avo's Kitchen tells us about Goan cuisine.

We interview Joey Ledet, the general manager of The Urban Stillhouse. They are owned by American Freedom Distillery, feature Horse Soldier Bourbon, and have a huge two-story 16,000 sq. ft. space with amazing cuisine. At the top of the show, we have Abby Allen with her recipe for Sous Vide Duck Breast and Root Vegetable Gratin.