100: Ted Dorsey and Jason Griffin Interview
St. Petersburg Foodies Podcast
English - July 28, 2020 12:00 - 42 minutes - 41.3 MB - ★★★★★ - 25 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 99: Robin Sussingham Interview
Next Episode: 101: Dr. Kanika Tomalin Interview
We interview Chef Ted Dorsey and Jason Griffin, operators and founding partners of The Mill and Nash's Hot Chicken. We talk about the new menu at The Mill, and the unique take Nash's Hot Chicken does on Nashville Hot Chicken. At the top of the show we cover the basic highlights of the best cooking advice from Salt Fat Acid Heat.