Consumption of Red Meat

  Teaching Guide for Squabbles of the Soil Season 3

Topic:  Consumption of Red Meat

Host: Tyler Lansford

Guests: Charles Hord, Tennessee Cattlemen’s Association Vice President /  Ana Currie, Healthcare Professional

Red meat is a popular animal product consumed around the world. Products like beef, pork, lamb, goat, and more fall into the category of red meat. It’s such a broad category, that according to the USDA, red meat made up 51% of all meat consumption in the United States during 2017. Despite its popularity, concerns have been growing over the last few decades about the health risks that may be associated with the consumption of red meat. Join us in this episode as we speak to two guests who are excited to share their views on the consumption of red meat.

Objectives:

I can define the controversies of the consumption of red meat.
I can explain 2 positive and 2 negative consequences of red meat consumption.
I can list 2 possible alternatives to red meat.

Pre-Viewing Questions:

List 4 things you know about the consumption of red meat.
What is your current opinion on the consumption of red meat?
Why do you think the consumption of red meat is controversial?

Guided Questions:

How does Tennessee benefit from the consumption of red meat?
How would Tennessee agriculture suffer if red meat consumption went down?
What are some ways that the Tennessee Cattlemen’s Association promotes red meat?
How does Ana suggest replacing the nutrients one would lack from avoiding red meat?
What do both guests recommend doing before making a decision on red meat in your diet?

Post-Listening Questions:

List 3 things you learned about the consumption of red meat.
Has your opinion about the consumption of red meat changed in any way?
What controversies did you learn about red meat?

The comments shared on this podcast are not reflective of middle tennessee state university