Mycotoxins in the Laboratory
Spex Speaks Science
English - September 22, 2021 15:00 - 12 minutes - 8.93 MB - ★★★★★ - 7 ratingsBusiness Science Chemistry chemistry science organic inorganic lab laboratory research study Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Mold and Fungi ubiquitous in the world and a persistent and dangerous contaminant for many agricultural products. Their size and spore mobility causes fungi to spread through agricultural products quickly when the environmental conditions are favorable.
In this podcast, learn how significant crop losses and foodborne illness can be attributed mold and fungi when secondary metabolites called mycotoxins develop. Spex now offers the five most common mycotoxins in one easy to use standard for your analytical testing needs.
Hosted by Patricia Atkins, Spex's Senior Applications Scientist
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