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Chemistry of Hot Sauce
Spex Speaks Science
English - May 24, 2019 18:00 - 18 minutes - 12.8 MB - ★★★★★ - 7 ratingsBusiness Science Chemistry chemistry science organic inorganic lab laboratory research study Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Chemistry of Fragrance and Flavor
Next Episode: Heavy Metals in Food and Beverages
The rise of popularity of spicy products and hot sauce has skyrocketed over the last decade. Hot sauces have gone from a few well known brands to a cottage boutique market and an international obsession.
In this podcast, we will look at the chemistry of hot peppers and hot sauces and how these products affect the body.
Hosted by Patricia Atkins, Spex's Senior Applications Scientist
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