![Special Sauce with Ed Levine artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts113/v4/ab/d2/4e/abd24e57-7239-1c4e-9dce-263e8cbcb59a/mza_3900216033936247733.jpg/100x100bb.jpg)
The Bear Reflections
Special Sauce with Ed Levine
English - February 03, 2023 22:30 - 35 minutes - 49.1 MB - ★★★★ - 336 ratingsFood Arts Comedy health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Grace Young Redux With An Update
Next Episode: 'The Bear' Part 2 with Kenji and Helen Rosner
Kenji and The New Yorker's Helen Rosner reflect on the first season of the compelling TV show The Bear, now streaming on Hulu. J. Kenji Lopez Alt is of course the author of bestselling cookbooks like the Food Lab and the Wok and who cooks on-camera for his own YouTube series, Kenji's Cooking Show. He worked in restaurant kitchens in Boston for many years, and he did a silly thing and opened his own restaurant, Wursthall in San Mateo. The New Yorker's Helen Rosner has spent years writing about restaurants and food and chefs for Eater, Saveur, and Grub Street, among others.