Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know

Special Sauce with Ed Levine

English - March 24, 2016 20:46 - 44 minutes - 102 MB - ★★★★ - 336 ratings
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Previous Episode: Special Sauce: Marco Canora on Keeping Calm Under Fire

Next Episode: Special Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab Recipe

This week, Colicchio discusses three key things he's learned over the course of his career — the things he thinks every aspiring chef should keep in mind. You'll learn about how a prison library book pushed Colicchio into the kitchen, and how the judges on Top Chef really determine a winner. Next week, you'll learn even more about his work to improve food policy, so stay tuned for part two.