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Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan
Special Sauce with Ed Levine
English - November 19, 2015 19:56 - 46 minutes - 106 MB - ★★★★ - 336 ratingsFood Arts Comedy health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: Susie Essman Talks Bacon, Profanity, and Vegetarianism
Rich Torrisi's name hits headlines all the time, but the renowned chef—and managing partner of one of New York City's hottest restaurant groups—admits that he doesn't much care for all the media attention. "I don't have a taste for it, I don't really enjoy that part of it," he explains. In fact, of the trio behind Major Food Group, which owns icons like Parm, Carbone, and ZZ's Clam Bar, Torrisi is far and away the shiest. But I've also found that, given the chance to open up, he's one of the most articulate and thoughtful chefs I've had the pleasure of speaking with.