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NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
Special Sauce with Ed Levine
English - July 08, 2022 18:42 - 31 minutes - 71.4 MB - ★★★★ - 336 ratingsFood Arts Comedy health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Milk Bar's Christina Tosi on the Power of Dessert
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On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.