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Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
Special Sauce with Ed Levine
English - September 02, 2022 18:20 - 32 minutes - 44.4 MB - ★★★★ - 336 ratingsFood Arts Comedy health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Vish Bhatt: How A Southern Chef Connects to his Indian Roots
On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés.