Jing Gao Redux

Special Sauce with Ed Levine

English - May 19, 2023 19:00 - 33 minutes - 38.1 MB - ★★★★ - 324 ratings
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Previous Episode: Beverly Kim Part 2: From Cooking to Parenthood to Activism

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On this episode we revisit our conversation with Fly by Jing founder Jing Gao. Jing has not been idle since we spoke to her last August. She's getting ready to open Sua, a restaurant/market in LA in July. And in September her first cookbook, The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen, is being published.