Ivan Orkin on Slurping, the State of Ramen in the U.S., and More
Special Sauce with Ed Levine
English - February 10, 2017 01:00 - 26 minutes - 18 MB - ★★★★ - 336 ratingsFood Arts Comedy health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ivan Orkin on Love, Loss, and the Tastiest Chicken Bits
Next Episode: Frank Bruni on What Makes a Good Restaurant Critic
On this week's Special Sauce, I continue my far-reaching conversation with great cook and ramen master, Ivan Orkin, aka Ivan Ramen. What is his recommendation on the best way to eat ramen, how did he make it as an American ramen chef in Tokyo, why did he return to the U.S. after so much success in Japan, and what non-noodle project does he have in the works in New York City? You'll just have to tune in to find out.