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Eric Ripert on the Making of His Memoir and What Inspires Him
Special Sauce with Ed Levine
English - July 07, 2016 21:26 - 52 minutes - 120 MB - ★★★★ - 336 ratingsFood Arts Comedy health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Tom Douglas on the Moral Imperative of Livable Restaurant Wages.
Next Episode: Extra-Special Sauce: Ed and Kenji Take Your Calls.
I used to think of Le Bernardin chef-restaurateur Eric Ripert as a smart, impossibly charming and handsome chef's chef. But between interviewing him for Special Sauce and reading his moving and evocative memoir 32 Yolks, I've since realized that there's a lot more to the man than what we see on Top Chef and his own Emmy Award-winning show, Avec Eric.