Episode 16: June Rodil, One of America's Best Beverage Directors
Speaking Broadly
English - May 10, 2017 16:59 - 56 minutes - 51.6 MB - ★★★★★ - 63 ratingsFood Arts Business Careers feast meets west dana cowin food & wine magazine heritage radio network women in food entrepreneurs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 15: The Sustainable Kitchen
Next Episode: Episode 17: Innovative New Foods
The woman behind some of America's best wine lists is the featured guest on this week's Speaking Broadly. Host Dana Cowin interviews June Rodil of McGuire Moorman in Austin, Texas and learns the secret to great service--and generally being a great human being. Lesson number 1: remember that you are not the center of the universe. Rodil shares her favorite wines and regions, some of which are stellar and sell for around $16. Plus, star chef-restaurateur and author of the recently published memoir, Out of Line, Barbara Lynch tells stories of growing up poor in the Boston housing projects and how that set her up for success.