Death and Salad: Christine Haughney
Speaking Broadly
English - February 03, 2020 22:19 - 41 minutes - 38.1 MB - ★★★★★ - 63 ratingsFood Arts Business Careers feast meets west dana cowin food & wine magazine heritage radio network women in food entrepreneurs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
How safe is our food? On this episode of Speaking Broadly, host Dana Cowin talks to one of the foremost investigative reporters of food crimes in America, Christine Haughney. For six months as a Boston Globe Spotlight Fellow, she researched a deadly e coli outbreak in leafy greens, embedded with an affected family, and published her alarming findings. Christine shares what she learned about the food system through her reporting, including her pieces for Rotten, the show she created, now on Netflix. Find out what foods you should avoid at all cost, and Haughney's recommendations for how to create a safer and more reliable food supply.
Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
Speaking Broadly is powered by Simplecast.