Edward Lee
The MADE SOUTH Podcast
English - November 26, 2019 04:29 - 1 hour - 91.8 MB - ★★★★★ - 80 ratingsPlaces & Travel Society & Culture Arts Food southern madesouth south southerner Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Allan Benton
Next Episode: Ketch Secor
This week on Southerner, Chris sits down with Chef Edward Lee. Chef Lee is one of the country's premier chefs. They talk about Johnny Cash, the superiority of Kentucky bourbon, bland food, and so much more. Find out more about Chef Lee at chefedwardlee.com.
Southerner is presented by:
Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater.
Duke's Mayo: The best mayonnaise in the world. Visit DukesMayo.com for recipes, store locator, and shop!