Ep. 71: Cellular Agriculture - Lab Grown Meat of the Future

Sounds of Science

English - April 02, 2024 12:54 - 31 minutes - 43.3 MB - ★★★★★ - 13 ratings
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Previous Episode: Ep. 70: Benjamin Oakes and the Promise of CRISPR

Next Episode: Ep. 72: Artificial Intelligence in Cell and Gene Therapy

There have been many articles recently about cellular agriculture, or lab-grown meat products. But what happens when a company takes a practical approach to this science fiction concept? Joining me are Charles River's Steven Miklasz from our Biologics Testing Solutions team; and Ramsey Foty, Scientific Director for Fork & Good, a cultivated meat company, to discuss how the sausage is made!