Sophie the Parisian – Sophie’s Cat podcast
11 episodes - English - Latest episode: over 4 years ago -Welcome to Sophie’s Cat, the sophisticated podcast for Paris lovers! Inspired by her blog, each month, Sophie the Parisian shares with listeners amazing conversations with famous chefs, designers, stylists, nutritionists, plastic surgeons, perfumers or Parisian’s celebs. Sophie the Parisian is plugged in to Parisian latest news, addresses and events. So tune in to discover the best of Paris. The podcast is dedicated to all women who recognize Paris as a center of beauty and Parisian woman as role models for superb style. Sophie the Parisian turns up the volume and bring you the amazing Lifestyle of Paris on her monthly podcast. But who is Sophie the Parisian? A Parisian woman from head to toe that knows Paris and its art de vivre like the back of her hand. With her blog, books and podcasts she offers us a 360-degree view of Parisian culture: the elegance, gastronomy, fashion, education, seduction, and personality of the so-called perfect Parisian woman. Sophie reveals the little quirks and secrets of Parisian women. Want more Sophie the Parisian? Book: Sophie the Parisian “Style Tips From a True Parisian Woman” (Rizzoli) Website: sophietheparisian.com Instagram: @sophietheparisian.
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Episodes
Ep 1: Conversation with Alain Passard, Chef ***
February 15, 2020 12:27 - 12 minutes - 21.8 MBIn this special episode, Chef Alain Passard (***) is sharing with us main topics about French gastronomy and the eating style of Parisian women. Passard became famous thanks to the extraordinarily artistic way he works with raw ingredients, which has led him to create his menus according to the seasons and his "gardens" located in three different climatic regions of France. One of his greatest accomplishments of Alain Passard was the creation restaurant, Arpege, in Paris in 1986. This, establ...
Ep 11: Conversation with Dr Arnaud Cocaul about balanced diets and food pollution
January 20, 2020 12:27 - 14 minutes - 13.6 MBIn today’s episode, Doctor Cocaul, famous Parisian medical nutritionist specializing in eating disorders in general, invites us to relax on the issue of diet in general and our weight in particular. Between the abundance of trendy diets, the controversial organic food and the war against industrial dishes he will explain to us how to develop good eating habits and make them coincide with our daily life whose constraints are not limited to managing the contents of our plate! So today on the ja...
Ep 10: Conversation with Doctor de Jaeger about aging
December 16, 2019 12:27 - 14 minutes - 12.9 MBIn today’s episode, Doctor de Jaeger shall explain the method he developed, combining diagnosis and action, in order to preserve one’s health capital age well, and stay in good health as long as possible… He will share with us his “how to do” with a very interesting approach. Christophe de Jaeger is a French geriatrician Doctor and researcher specialized in the aging of the human body. He is President of the French Society of Medicine and physiology of longevity.
Ep 9: Conversation with Thierry Hergueta about Mindfull eating
October 23, 2019 11:27 - 20 minutes - 19 MBIn this October episode, Thierry Hergueta is sharing with us some really interesting information about eating in full consciousness… “pleine conscience” said French’s. For those who do not yet know him, Thierry Hergueta is sociologist and one of the great French specialists in mindfulness. During the conversation he will explain how to "eat in full consciousness to enjoy more. “Conscious eating can make us aware of our own actions, thoughts, feelings and motivations”, he said. Thierry Herguet...
Ep 8: Conversation with Chef Yves Cambdeborde, leader of the French Bistronomie
September 16, 2019 11:27 - 15 minutes - 28.7 MBIn today’s episode, Chef Yves Camdeborde is sharing with us some really interesting information about French gastronomy and the eating style of Parisian women. Specialized in the bistrot cuisine, the journalists named Yves Camdeborde the chef of the "bistronomy (for bistro and gastronomy) a version halfway between simple, traditional bistro cuisine and the sophisticated but often expensive gastronomy of chefs. According to him, eating well is above all about being happy at the table! But it i...
Ep 7: Conversation with Cécilia Hermabessière owner of Les Bonbons, the trendiest candy shop in Paris
August 15, 2019 11:27 - 12 minutes - 22.4 MBIn today’s episode, Cécilia Hermabessière, owner of one of the trendiest and vintage candy shop of Paris is sharing with us interesting topics about vintage candies ! She tells us how at one time when eating sugar is not very fashionable… her small boutique « Les Bonbons » of the 6th arrondissement of Paris is always full of nostalgic and passionate people looking for the candy of their childhood. Have sweets become a way to face crises with more serenity or simply a kind of "Madeleine de Pr...
Ep 6: Conversation with Axelle Bonamy founder of Ma Bonne Amie fashion rental service
July 15, 2019 11:27 - 15 minutes - 28.2 MBIn today’s episode, Axelle Bonamy the founder of Ma Bonne Amie, the most famous designer rental company in Paris, is sharing with us interesting topics about the new way of consuming fashion? “Today with the rise of environmental issues the concept of Ma Bonne Amie is particularly economical, ecological and definitely contemporary”. At Ma Bonne Amie showroom the Parisian women, and not only, come to rent haute couture and designer dresses for gala evenings or private soirées. “Wearing the per...
Ep 5: Conversation with Richard Orlinski, top French Sculptor
June 15, 2019 11:27 - 20 minutes - 36.1 MBIn today’s episode, Richard Orlinski (the best Selling French contemporary artist in the world) is sharing with us interesting topics such as: the personality of Parisian women, the role of Paris in his creativity and his collaboration with the Disney Studio for the celebration of the 90th birthday of Mickey. Richard Orlinski is an eclectic artist, a lover of art in all of its forms, the sculptor shatters conventional notions and does not hesitate to embrace new forms of artistic expression. ...
Ep 4: Conversation about oysters with Chef* Stéphane Laruelle
May 14, 2019 11:27 - 12 minutes - 22.6 MBIn today’s episode, Stéphane Laruelle chef 1 Michelin Star, is sharing with us an interesting topic: the oysters ! The Chef made his way past the ovens of Le Crillon and Grand Véfour and alongside Guy Savoy ***. This meeting allowed him to become head of the Chiberta restaurant in 2008, an Parisian establishment stamped under the flag Guy Savoy. Gourmet cuisine, creative and traditional in its principles, following the application of rigorous methods of French cuisine. Stéphane Laruelle tells...
Ep 3: Conversation with with Michel Turpin Director of the Grande Épicerie de Paris
April 15, 2019 11:27 - 12 minutes - 21.6 MBIn today’s episode, Michel Turpin takes us behind the scenes at "La Grande Épicerie de Paris" the largest and most luxurious grocery stores in the capital, the jewels of the "Bon Marché" group, a subsidiary of LVMH. Monsieur Turpin, director of this prestigious grocery chain, explains how "La Grande Épicerie de Paris" became so successful and how with its amazing products and beautiful mise en scène they attract gourmet Parisians, fascinated tourists and celebrities who frequent these stores ...
Ep 2: Conversation with Valérie Espinasse, Nutritionist
March 13, 2019 12:27 - 12 minutes - 23 MBIn today’s episode, Valérie Espinasse is sharing with us an interesting topic: “what means eating well and the steps to change and improve our eating habits”… Valérie Espinasse, the Nutritionist of Parisian Stars, coaches both leading actresses and TV people as well as top athletes and anonymous people. She offers a genuine and original approach to weight, nutrition, and age issues: she is a micro-nutritionist, who takes a close look at the individual factors of each of her clients, and build...