Episode 113: Quality Ingredients

SOMM TV

English - May 18, 2022 00:00 - 36 minutes - 49.5 MB - ★★★★★ - 310 ratings
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Previous Episode: Episode 112: Backyard Food and Wine

Next Episode: Episode 114: SOMM TV Podcast: The Whole Animal

Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.

To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/

For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal