Something ELSE About Food
7 episodes - English - Latest episode: about 5 years ago - ★★★★★ - 27 ratingsEvery city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.
My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission…
Something Else About Food offers services for companies and individuals in need of professional photography, content creation, social media training, branding, creative marketing campaigns and speaking engagements.
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Episodes
Something Special is Brewing in the Smoky Mountains
March 04, 2019 08:00 - 1 hour - 45 MBWhat is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able t...
Chris Stallard of FLYTE Nashville
February 25, 2019 08:00 - 43 minutes - 29.5 MBWhat is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able t...
Bear Creek Farms
February 18, 2019 08:00 - 40 minutes - 27.7 MBWhat is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able t...
A Hundred Years of Farming
February 11, 2019 08:00 - 28 minutes - 19.7 MBWhat is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able t...
Allan Benton of Benton's Country Hams & Bacon
February 04, 2019 08:00 - 48 minutes - 33.2 MBWhat is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able t...
Sean Brock
January 27, 2019 22:00 - 1 hour - 45.4 MBIn our inaugural episode, we travel to Tennessee to speak with iconic chef, Sean Brock. We discuss his decision to move to Tennessee from Charleston, his new restaurant plans, his sobriety and motivation in the kitchen. This conversation ignites a journey through the state of Tennessee that expands upon a 6 part series. We speak with industry leaders, such as Allan Benton of Benton's Country Ham, Roy Milner of Blackberry Farms Brewery, The Barefoot Farmer and others. This is the first ...
Something ELSE About Food **Trailer
January 09, 2019 20:49 - 2 minutes - 869 KBWhat is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able t...