Episode 13: The changing nature of open source & Loco Moco, with Barton George
Software Defined Interviews
English - August 01, 2016 00:00 - 16 minutes - 16.8 MBTechnology News Tech News careers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Summary
I've had a theory that the hard-line philosophy of open source has softened in recent times. Rather than thinking closed source is to be avoided at all costs, I think most developer types are a lot more willing to accept closed source bits mixed in with open source bits. That is, open core has "won." I discuss this topic with my long time pal, Barton George, while at SpringOne Platform, plus the work he's doing in the developer and OSS worlds at Dell.
We also talk about Hawaiian food.
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Show Notes and Links
Find Barton George at bartongeorge.net (https://bartongeorge.net/) and in Twitter at @barton808 (https://twitter.com/barton808).
Cuisine of Hawaii (https://en.wikipedia.org/wiki/Cuisine_of_Hawaii)
Coté: @cote (https://twitter.com/cote/), cote.io (http://cote.io)
Libsyn downloads as of 20160912: 219. Special Guest: Barton George.
Summary
I've had a theory that the hard-line philosophy of open source has softened in recent times. Rather than thinking closed source is to be avoided at all costs, I think most developer types are a lot more willing to accept closed source bits mixed in with open source bits. That is, open core has "won." I discuss this topic with my long time pal, Barton George, while at SpringOne Platform, plus the work he's doing in the developer and OSS worlds at Dell.
We also talk about Hawaiian food.
Show Notes and Links
Find Barton George at bartongeorge.net and in Twitter at @barton808.
Cuisine of Hawaii
Coté: @cote, cote.io
Libsyn downloads as of 20160912: 219.
Special Guest: Barton George.