If you ever wanted to know how the podcast sausage is made, this episode is for you! We collected questions from our listeners and answered them in a special live Q&A session, which has been boiled down to this delightful nugget of a mini-sode. Join Britt and Andy to learn about the origins of Contrivance, how Britt finds new inventions, and why otters are the world's best mystical water wieners.

If you'd like to watch the full, unedited video of our livestream, check it out here: https://www.youtube.com/watch?v=B2bki0IHsG0