Bill Addison & Nadia Sirota

Snacky Tunes

English - December 17, 2023 21:30 - 1 hour - 82 MB - ★★★★★ - 122 ratings
Food Arts Music snacky tunes heritage radio network food radio talk radio greg bresnitz darin bresnitz food music live music restaurants Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Steve Schwartz (Art of Tea) and Starchild & The New Romantic

Next Episode: Fermín Núñez & Native Sun

For this year’s season finale, Darin sits down with Bill Addison, the LA Times Restaurant Critic, for a look back on the year that was 2023. They chat about the stories that the culinary scene shared, the evolution of new restaurants, and the 101 Best Restaurant List that just came out. Then we head into the archives for a performance from Nadia Sirota, a one-woman contemporary-classical commissioning machine. A big thank you to everyone who supported the show this year and we’ll see you all in 2024!

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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