Ep16 - Mulled Wine - Twelve Foods of Christmas
Smy Goodness Podcast : Food History & Food Art
English - December 14, 2017 02:30 - 8 minutes - 11.3 MB - ★★★★★ - 9 ratingsFood Arts History food art artists craft culture design foodart foodhistory foodorigins history Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep15 - Christmas Goose - Twelve Foods of Christmas
Next Episode: Ep17 - Oranges - Twelve Foods of Christmas
It has lots of the familiar spices we associate with Christmas infused together in warmed wine, spirits, fruit and sugar. Walk in to a party from the cold and serving mulled wine and you’ll know instantly as it saturates your sense of smell and warms you up as it fills your belly. Since pre-history we have found ways to drink fermented beverages and we owe thanks to the Greeks and the Romans for specifically bringing mulled wine to Northern Europe and throughout the world. We'll discuss Circe, her role in the Odyssey and with Odysseus will be discussed as well as her appearance in Gioacchino Assereto's painting Circe Mulling Wine. I share my own tips and recipe for mulled wine and more.