The Restaurant With No Tables

Small Business Stories

English - August 15, 2018 16:45 - 29 minutes - 27 MB - ★★★★★ - 44 ratings
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Chef Johnny Burke talks about his latest concept, Johnny's Takeaway: the restaurant with no tables. Hear his culinary journey and how adapting to legal red tape shaped Johnny’s Takeaway’s business model.

In this episode you'll also learn how Johnny solicits feedback from customers and how he's used that feedback to adapt his business along with many other tips invaluable for all small business owners.

Learn more about Johnny's Takeaway.

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Small Business Stories is presented by Vistaprint. For more ways on how to best run your small business, visit Vistaprint's Ideas & Advice section.

If you or someone you know has a Small Business Story we should hear, let us know in the comments or email us at [email protected]