Hey Japanpreneurs, I have a great interview for you today with Marc Matsumoto about how he has stayed resilient through building a number of business pillars and found untapped opportunities in Japan. Marc Matsumoto is a TV host, food blogger and food and beverage consultant. Born in Japan, and raised in the US, Marc returned to Japan in 2011 to explore his heritage, but ended up staying due to the unparalleled quality of food. In addition to hosting NHK World's Bento Expo, Marc also publishes the food blog No Recipes, where he teaches every day cooks how to elevate their meals using easy to follow techniques. When he's not teaching the world how to cook smarter, he works with restaurants and food brands on recipe development and marketing.