![Skillet artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts123/v4/f4/69/37/f4693784-4a26-c496-7394-222dd6a0065d/mza_714566864017140141.jpg/100x100bb.jpg)
Seco de Carne with Santiago Vargas
Skillet
English - March 12, 2019 10:00 - 26 minutes - 36.9 MB - ★★★★★ - 79 ratingsFood Arts Society & Culture Personal Journals food cooking ramen equity culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Khichdi with Sunil Patel
Next Episode: Kousa Mahshi with Rosalind Scott
We could feel the magic when we climbed on board Santiago Vargas’ food truck, Out of the Blue Peruvian Fusion Cuisine. He made seco, a cilantro beef stew that’s full of potatoes, peas, and aji panca, a smoky Peruvian chili paste. While the stew simmers, we meet someone very special in Santiago’s life and hear about a piece of his heart he left behind in Peru.
Learn more about Santiago Vargas and Out of the Blue Peruvian Fusion Cuisine food truck on his Facebook page.
See photos and bonus content on Skillet’s Instagram and Facebook pages. Donate to Skillet Podcast at SkilletPodcast.com.