Appalachian Soul Food with Ashleigh Shanti

Skillet

English - November 12, 2019 11:00 - 32 minutes - 30.2 MB - ★★★★★ - 79 ratings
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Previous Episode: Handmade Pasta with Luigina Fiorio and Emily Wimberly

Next Episode: Chicken Pelau with Julia Turshen

What is Appalachian Soul Food and how do you convey its complexities on a restaurant menu? Ashleigh Shanti is chef de cuisine at Benne on Eagle in Asheville, North Carolina. She shares her vision of soul food while she makes one of her favorite childhood meals: braised oxtails with buttered rice and pink-eyed peas.

Learn more about Chef Ashleigh Shanti and Benne on Eagle at benneoneagle.com.

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