Absinthe. The very name of this anise-flavored spirit has become synonymous with the forbidden. Associated with marijuana and other illicit drugs, it is said to cause hallucinatory and psychoactive secondary effects, delusions, criminal tendencies, convulsions, tuberculosis and death. At the start of the 20th century, these beliefs were reported by the media, widely promoted by the French wine industry, and spread via propaganda posters. This led to a ban on absinthe in Europe and the United States (lasting nearly 100 years). This week on Skepticality, Swoopy talks with Cheryl Lins, owner of Delaware Phoenix Distilleries in Walton, New York, about how this once-accepted and popular drink came to be outlawed and misunderstood — and how it was eventually resurrected at the hands of skeptics and scientists.