Taha Arif spoke with host Xara Wilde outside the Hayti Collective Kitchen and Cocktails in Durham to share about the restaurant’s jazz jam on Wednesday evenings. The jam takes place from 8:30 p.m. to 11:30 p.m., and musicians of all levels are welcome. 

Weekly jazz jams in the Triangle 

Mondays

Halo Trio at The Cave in Chapel Hill. 8:30 p.m. to 11:30 p.m. 

Tuesdays

Drummer Bean Clemmons at KingFisher in downtown Durham. 9:00 to 11:30 p.m. 

Wednesdays

Taha Arif and featured artists at Hayti Collective Kitchen and Cocktails in Durham. 8:30 to 11:30 p.m.

Thursdays

Thrio at Bond Brothers Eastside in Cary. 8:00 to 11:00 p.m. Patrick McGrew Trio at Pour Taproom in Durham. 8:00 to 10 p.m.Dorian Dotson, Kenny Phelps, and Andy Blair at Queeny’s in downtown Durham. 11 p.m. to 1:30 a.m. 

Know of another jam? Let us know

Fun fact about the Hayti Collective Kitchen and Cocktails: From Thursdays through Sundays, the restaurant turns into The Dankery, a late-night diner with wings, chicken tenders, shrimp, and fries. 

Music credits

This episode features a live recording of the jazz jam on March 1 with Taha Arif on drums, Chris Mills on bass, and Carlos Garcia on keys.

This season features the songs “Forged in Rhythm” and “Callous & Kind” byKeenan McKenzie & The Riffers (2017), used by Six Count with permission from the artist. 

How to listen

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Support the show

If you’d like to support Six Count, you can make a gift on DonorBox or Venmo @thexarawilde. Follow Six Count on Instagram at @sixcountpodcast and Xara Wilde on Facebook and Instagram @thexarawilde.