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Antibiotics in Meat and Shell in the Arctic
Sierra Club
English - November 21, 2015 15:38 - 24.9 MB - ★★★★ - 20 ratingsPersonal Journals Society & Culture sierra club environment green Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Victory to block the Keystone XL pipeline
This week on Sierra Club Radio:
Steve Blackledge, U.S. PIRG's public health program director, tells us about efforts to stop the overuse of antibiotics in meatInvestigative journalist Antonia Juhasz discusses her recent piece on Shell Oil and the Arctic.Executive chef Annie Sommerville of Greens Restaurant offers tips and recipes for Thanksgiving.From [field_sierra_department]