Creole and Cajun Delights

In this episode the trio starts with a discussion about baking powder (again), remembering names of people that you haven't seen in a long time, atheist dinners, the Bacon Bandito at Ollin Farms, and Ryan Wibby's mysterious German beer training.

Annie, Eric and Brady are thankfully joined by Kenneth & Tondra Gaspard Sr  who discuss their new food ventur, New Orleans Chefs of Colorado.  In addition to serving amazing creole, cajun, vegan and gluten free southern fare, Tondra and Kenneth are proud to serve authentic, sinfully tasty food that is true to their slogan.  “Lip smackin’~feet, foot tappin’~finger snappin’~C’est bon”.

Mentions
New Orleans Chefs of Colorado
Clabber Girl
Janie's Cafe
Goodfellas

Santa Fe Coffee & Burrito / Santa Fe Cafe
Sean Schtakleff, Longmont's new Postmaster

Thanks to Andy Eppler for "Nothing but the Rain" as our Intro

Send Off Music
Thanks to David Cutter Music for "Float Away"