Rhythm Gupta On Digitizing Dine-Ins In South East Asia

On this episode of Shunya One, Shiladitya and Amit talk to Rhythm Gupta, Co-Founder & CPO of Easy Eat. They talk about why South-East Asia has a higher participation of women in the hospitality business, why 90% of business comes from Dine-In, and why they wanted to build something in that category. We ask him why Easy Eat is based outside India, and what was the idea behind building a product like this. Rhythm talks about what technology they work with in enabling orders, how food tech is a category where technology was adopted utmost and if he saw South East Asia as an emerging market rather than India, and if the growth has been predictable or the continued pandemic has hit them with a road block. Further, they talk about how do they counter competition, how do they convince restaurants to keep using them, and what further innovations they have done in improving their overall product. Tune in for this and much more.

Follow Easy Eat on all social media :

Twitter: https://twitter.com/easyeat_ai

Instagram: https://www.instagram.com/easyeat.ai/?hl=en

LinkedIn: https://www.linkedin.com/company/easyeatai/

Facebook: https://www.facebook.com/EasyEatAI/?_rdc=1&_rdr

Follow Rhythm Gupta on LinkedIn & Twitter:

https://www.linkedin.com/in/rhythmgupta/?originalSubdomain=in

https://twitter.com/irhythmgupta

Tweet to hosts @shiladitya & @doshiamit for your questions or reactions to this episode.

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