Ep 200 - Douglas Smith: Whiskies of the World
Show de Vie Podcast
English - September 29, 2017 17:30 - 41 minutes - 28.8 MB - ★★★★★ - 23 ratingsPersonal Journals Society & Culture Arts Food booze cocktails conversations liquor music sommeliers trends whiskey bartending distilling Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep 199 - Michael D'Souza: Whiskey, The Indian Way
Next Episode: Ep 201- Mike G: Questions From the Guests
A deep career in California's tech industry collided with a love of flavor and food. Event director of Whiskies of the World, Douglas Smith, discovered that whiskey and its ability to pair beautifully with food had an unparalleled allure. This spark for whiskey passion was then ignited. The renowned Whiskies of the World event sells out in Austin and San Francisco regularly and now the amazing exhibition is heading to Houston this Saturday 9/30 for a new leg. Attendees have the pleasure of sipping wonderful spirits from around the globe all in one room. However, it's no easy task to develop and tour this brilliant event. We chat San Francisco, conversations, religion, and more.