Big London Bake
Shout About London
English - October 18, 2019 06:00 - 36 minutes - 50.4 MB - ★★★★★ - 7 ratingsPlaces & Travel Society & Culture Kids & Family comedy immersive london educate entertainment entrepreneur eventpodcast events eventsinlondon experience Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Eloise and Adam have taken over a small event space in Tooting Broadway and transformed it into their very own bake off. With five star reviews absolutely everywhere you look, they are ready to expand into new territories very soon. We discuss why recipes can go wrong at home, where’s the best place for a startup to go for a loan, and of course Ben natters endlessly about baking.
00:40 Recap on last weeks episode with Rory Kilmartin
01:15 Doggo Style and the money raised for All Dogs Matter
02:06 Today’s show
03:08 Adam and Eloise start by talking about life before the baking.
06:00 How the idea started at work in the BA offices
06:40 Traditional cooking schools
08:00 Hello Fresh
09:39 Getting the ingredients together
10:15 The location
11:10 Testing the menus
12:40 Getting the venue
15:25 What it was like before having staff
16:45 Why recipes go wrong at home
17:25 Quitting jobs and going all in with a business
19:42 Ratings: The biggest success so far
21:20 What drives people to the venue
23:28 Ben’s golden recipe for cookies
25:00 Set backs and difficulties; financing
28:00 Start up loans
30:40 Where do they go out when not baking
32:30 A recap on the interview
33:30 Coming up on London
35:15 Shout About Social Media
You can reach the guests here
https://www.thebiglondonbake.com/
Facebook: https://www.facebook.com/thebiglondonbake
Mentions
All dogs matter
Doggo Style
Rory Kilmartin
The castle pub - Tooting Broadway
Design by night
Tooting Market
Flight Club
Moonshine Saloon
House of kittens
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