#37 Ryan Callaghan, Wild & Crazy Food and Conservation

Shoot'n The Bull Podcast

English - February 27, 2018 14:56 - 1 hour - 55.8 MB - ★★★★★ - 406 ratings
Wilderness Sports bowhunting comedy deerhunting archery elkhunting hunting shootnthebull waterfowlhunting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: #36 Rex Wolferman, Elk Season Opener in Montana with Shoot'n the Bull

Next Episode: #38 Adam Weatherby, The Great Migration and a Hot Rod Rifle Caliber

We sat down with one of our favorite people in the world, Ryan Callaghan with First Lite clothing. Some of our favorite gear.... Cal we like to call him is a great dude who's heart and soul as well as his job are geared 100% towards conservation and as you've heard us say many times, we whole heartedly support companies and people who support conservation and specifically Backcountry Hunters & Anglers!

We talk about the crazy out-of the box things Cal likes and how he prepares it. What to do with the liver What he's eating during season Bone broth & demi glaze Why he eats the weird things he does Aging waterfowl And most importantly public lands conservation and his new roll in it

This episode is full of educational tips on cooking wild game and how you can get involved in conservation. And if you're not already following him here's the links to Cal's social media outlets.

Instagram - olcal406

Facebook - Ryan Michael Callaghan

Enjoy!