![Shirro's Plate Podcast artwork](https://is2-ssl.mzstatic.com/image/thumb/Podcasts113/v4/26/a2/d2/26a2d27f-7be1-5014-196e-2cd0b83e47cf/mza_18217131712582251265.jpg/100x100bb.jpg)
Zucchuni
Shirro's Plate Podcast
English - August 03, 2020 16:00 - 7 seconds - 157 KB - ★★★★★ - 1 ratingFood Arts Health & Fitness Nutrition food african cuisine world travel restaurant dinning cooking cities spices Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Part One: Coping with COVID19 Pandemic - New Stories from Kenya
At Shirro's Plate, we are stand with Black Live Matters and we are committed to dismantling systematic racism in our society.
It's summer and we have been way behind in posting our summer favorite recipes from our garden. Our summer garden is giving us back and we got some really great tasting and quite big Zucchuni growing. If you have grown Zucchuni, you know from flowering to harvest is quick turn around. Nothing goes to waste in our home so, we are bringing you our very fast backyard garden delight. Check it and enjoy it!