![Shirro's Plate Podcast artwork](https://is2-ssl.mzstatic.com/image/thumb/Podcasts113/v4/26/a2/d2/26a2d27f-7be1-5014-196e-2cd0b83e47cf/mza_18217131712582251265.jpg/100x100bb.jpg)
Sukuma Wiki - Super Healthy Kale
Shirro's Plate Podcast
English - March 04, 2020 19:00 - 17 minutes - 12 MB - ★★★★★ - 1 ratingFood Arts Health & Fitness Nutrition food african cuisine world travel restaurant dinning cooking cities spices Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Pod-Giving Weekend Cooking
Next Episode: Super Healthy Bread
Sukuma Wiki is a popular dish in my home country, which literally means push the week. It's eaten almost daily with Ugali (grits), rice or chapatis. The dish is mostly cooked with collard greens and sometimes spinach is added. Onions, garlic, tomatoes, cilantro and a mixer of some of the best spices in our kitchen (paprika, turmeric, coriander, black pepper) and wine gives this dish a very distinct flavor that keeps you wanting more. If you love greens this is one you want to add to your favorite recipes. Kale is one of the super foods and is loaded with a lot of nutrients that are beneficial. Check out the top ten reasons you should eat kale kale here.