Leading the Plant-Based Seafood Movement with Aki Kaltenbach of Save da Sea Foods

“It was a side hustle for the longest time. It’s not like I came up with the idea for Save da Sea and then I was like, ‘Okay, see ya family, I’m out!’ You know, I have a toddler, I have a mortgage. So there were lots of other things I needed to think about before I just dived in.” 

—Aki Kaltenbach, Founder + CEO of Save da Sea Foods

In this episode

Aki Kaltenbach, Founder of SheEO Venture Save da Sea Foods, and Vicki Saunders, Founder of SheEO, as they discuss Aki’s entrepreneurship journey and her mission towards building a global, plant-based seafood brand. Save da Sea’s first product to market is a sustainable, plant-based smoked salmon made from simple ingredients, which convincingly mimics the taste and texture of salmon lox.

What led Aki to start her Venture
Her background and longtime desire to be an entrepreneur
Co-creating the recipe for Save da Sea’s salmon lox
How she’s scaling her business through retailer distribution and restaurants
And future products from Save da Sea that are currently in the works

We invite you to join us as an Activator at SheEO.World.

Take action and engage with Save da Sea Foods on Facebook, Instagram, and LinkedIn.