"Over a third of the food we produce is wasted. And then you've got over 800 million people who don't have enough to eat. It's proven that we have enough food, it's just a matter of getting it into people's hands."


— Seema Sanghavi, Founder of Cooks Who Feed


In this episode

Seema Sanghavi of Venture Cooks Who Feed joins Activator Karley Cunningham to talk about finding her niche, how Cooks Who Feed got started, and the importance of building a sustainable and ethical business.


They also discuss:

Seema's motivation behind starting the business
Stories from the women employed by Cooks Who Feed
Challenges that the business has faced, especially during COVID
Establishing values-aligned strategic partnerships
What it's been like since joining the SheEO community

We invite you to join us as an Activator at SheEO.World.


Take action and engage with Seema and Cooks Who Feed on Instagram, Twitter, LinkedIn, and Facebook.

Connect with Karley and Big Bold Brand Inc.




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