ShandeeLand
204 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 19 ratingsJoin CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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Episodes
Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett
March 19, 2024 16:00 - 31 minutes - 21.5 MBMeet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium department, private suites, and catering programs. Her unique blend of culinary expertise and business acumen sets her apart in the industry. With a family who supported her every step of the way, Caitlin inherited their strong work ethic. She walks by the iconic field every da...
Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette America
March 07, 2024 19:00 - 31 minutes - 21.5 MBTroy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch is our exciting guest this week. Troy's journey is a fascinating blend of real estate, construction, culinary arts, and supply chain expertise, all converging into his remarkable career path. Troy delves into the art of choosing the perfect location for success, drawing parallels between real estate and crafting the perfect menu. He emphasizes that just like a well-curated dish, a strategic location is a recipe for ...
Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo Pizza
January 16, 2024 17:00 - 29 minutes - 20.2 MBIn this episode, we sit down with Aaron Weedy, Vice President of Finance for Ledo Pizza, to unravel the fascinating journey of a finance professional in the dynamic world of hospitality. Aaron shares his unexpected entry into the industry during college, highlighting the diverse career paths that hospitality can offer. We delve into Ledo Pizza's rich history, exploring its origins, unique selling points, and how it has carved its niche in the competitive pizza landscape. Aaron sheds light o...
Hospitality Excellence: We Welcome Back Žana Usher
January 09, 2024 17:00 - 30 minutes - 21.1 MBWe're thrilled to welcome back Žana Usher, Founder and CEO of Žana DeVine Hospitality, for another insightful episode. In our previous chat, Žana shared her incredible journey in the hospitality industry and emphasized the importance of attention to detail for an exceptional guest experience. Today, she's back, urging us to go the extra mile and elevate our hospitality game to ensure our guests have the ultimate experience! But that's not all – Žana has launched her very own podcast, "Glob...
Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies
December 05, 2023 16:00 - 30 minutes - 21.1 MBDive into the world of fearless travel with our latest episode featuring Allie Bahn! As a seasoned writer, content creator, educator, and consultant, Allie shares her awe-inspiring journeys through the unique lens of living with severe food allergies. Starting her blog back in 2008, Allie has become a beacon of knowledge in the realm of safe and enjoyable travel for those with food allergies. Her website, missallergicreactor.com, is a treasure trove of information and a go-to resource for a...
Educating for Impact: Lisa Cohen's Fight for Food Allergy Awareness
November 27, 2023 17:00 - 33 minutes - 23.1 MBWe welcome back Lisa Cohen, the founder and CEO of The Kyah Rayne Foundation. Lisa, who tragically lost her daughter Kyah Rayne to an anaphylaxis reaction, returns with inspiring updates. The foundation has just launched new course specifically designed for restaurants and food service personnel. These courses aim to raise awareness and educate on the critical aspects of handling food allergies. In this episode, Lisa shares her ongoing advocacy efforts, including taking on big pharma to pus...
Paws for Protection: Natalie Rice's Family's Journey with Harley, the Peanut-Sniffing Superdog
November 13, 2023 14:00 - 30 minutes - 20.8 MBIn this podcast episode, our guest is Natalie Rice, owner of the peanut-sniffing service dog named Harley, who has gained fame on Instagram. Natalie shares the story of her daughter, who experienced a traumatic bullying incident that heightened her anxiety over a peanut allergy, making dining out even more challenging. The podcast delves into the family's experiences navigating life with a peanut-sniffing service dog, the unique challenges her daughter faces due to the allergy, and the posi...
Empowering Families with Food Allergies: Diva Galan's Journey
October 24, 2023 14:00 - 27 minutes - 19 MBWe have the pleasure of hosting Diva Galan, an attorney, blogger, and dedicated Food Allergy Mom. Her story is one of resilience and transformation, driven by her children's food allergies. Diva's journey began when her son experienced an anaphylactic reaction to milk at just 6 months old. Additionally, her daughter was diagnosed with Eosinophilic Esophagitis (EoE). Removing dairy from their home due to her son's allergy had an unexpected positive impact on her daughter's health. This mome...
Food, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfo
October 02, 2023 23:00 - 32 minutes - 22.5 MBJoin us for an extraordinary journey with Betsy Craig, a true testament to the power of resilience and determination! Battling and conquering the relentless autoimmune disease scleroderma, she has emerged as an unstoppable force in the business world. Food played a pivotal role in Betsy's life, especially in the context of her illness. Scleroderma, a condition that threatened her life, made her acutely aware of the impact of nutrition on health. This realization became her driving force in ...
"Altitudes and Allergies: Navigating Air Travel with Food Allergies" with Lianne Mandelbaum
September 11, 2023 23:00 - 43 minutes - 29.8 MBIn this compelling episode, we're joined by Lianne Mandelbaum, the Founder of The No Nut Traveler. Her journey began with a distressing airport incident while traveling with her 8-year-old son, who has severe food allergies. Shockingly, the airline's response was, "If you think he's going to die, don't fly." This experience ignited Lianne's mission to advocate for food allergy travelers' dignity and respect. Lianne, a prolific writer for publications like Allergic Living, stepped into writi...
Passion and People: Dan Anfinson's Inspiring Career in the Restaurant Industry
August 01, 2023 13:00 - 38 minutes - 26.3 MBIn this episode, we are joined by Dan Anfinson, President of Slapfish Restaurant Group and COO of Mac Haik Restaurant Group. Growing up around the restaurant business, with his father as the general manager of Jack in the Box, Dan's passion for the culinary world ignited at an early age. Starting as a dishwasher at a local pizza joint, he found himself irresistibly drawn to the exhilaration of restaurant kitchens. As he progressed in his career, he experienced moments of addictive highs, bu...
Dr. Julie Sweeney: The pediatrician providing expert consultation to families facing the obstacles of allergies
July 10, 2023 21:00 - 30 minutes - 20.7 MBDr. Julie Sweeney, a pediatrician and food allergy consultant, shares her personal journey of navigating her child's food allergy diagnosis. As the founder of ALLERGY MOM MD, Dr. Julie brings a unique perspective to the challenges faced by families in dealing with allergies and other inflammatory conditions. She discusses the process of food allergy testing and the importance of food challenges to accurately identify potential allergens. Dr. Julie also delves into the topic of doctors advisi...
Advocacy Amplified: Elizabeth Anderlik's Inspiring Story of Advocating for Food Allergy Awareness and Policy Change
June 27, 2023 18:00 - 23 minutes - 15.9 MBIn this episode, we have the pleasure of speaking with Elizabeth Anderlik, a remarkable advocate for food allergies and disabilities. Elizabeth shares her personal journey, highlighting the challenges she faced with multiple food allergies and the lack of proper accommodations in her school, which led to her being homeschooled. She experienced a newfound sense of belonging when she attended the FARE Summit—an event dedicated to food allergy awareness and advocacy. At the FARE Summit, Eliza...
Equity and Prosperity: Exploring the Feasibility of Inclusive Capitalism with John Pepper
June 19, 2023 22:00 - 36 minutes - 25.4 MBJohn Pepper is a visionary entrepreneur and advocate for socially responsible capitalism. With a strong belief in the power of capitalism to benefit hourly workers, John shares his inspiring journey and insights into creating a more inclusive economy. John's path began during his business school days, where he partnered with two fellow students to launch a restaurant as part of an entrepreneurial project. However, it was a pivotal moment when one of his employees called in sick that he had ...
From Anxiety to Advocacy: Jason Chan's Dual Mission for Mental Health and Food Allergy Awareness
June 12, 2023 22:00 - 30 minutes - 20.7 MBJason Chan, an Australian-based advocate for food allergies and mental health, is also a dedicated researcher in the field of alternative medicine. Among his three children, all of whom have had food allergies, his daughter continues to grapple with them. Upon discovering her food allergy while feeding her at just 3 months old, Jason experienced overwhelming guilt. However, he managed to alleviate this guilt by connecting with other parents facing similar challenges and immersing himself in ...
Enhancing Therapies for Food Allergies: Insights from Patient Experiences with Dr. Joey Mattingly
June 05, 2023 20:00 - 39 minutes - 27.1 MBAssociate Professor Joey Mattingly from the University of Utah College of Pharmacy discusses his collaboration with the FDA to better understand patient and caregiver experiences in developing therapies for food allergies. These interviews provided valuable feedback on the FDA's current practices and areas for improvement. The FDA's inclusion of patients and caregivers in the process is commendable, as it allows for a comprehensive understanding of food allergies' impact and potential treat...
When Eating is Torture with Jessica Carrillo, a Food Allergy Advocate
May 15, 2023 22:00 - 28 minutes - 19.9 MBFood allergy advocate Jessica Carrillo shares her personal journey of living with food allergies. Jessica was diagnosed with a peanut allergy at the age of 2 and has since developed additional allergies over time. At the age of 12, she experienced a traumatic allergic reaction that left her feeling anxious and triggered by food. Jessica shares how her anxiety grew as she never knew which food might cause a reaction, making her feel like nothing was safe and causing her to lose weight. Howev...
From Manchester to America: The Culinary Journey of Jonathan Pye
May 09, 2023 15:00 - 26 minutes - 18.3 MBIn this episode of the podcast, we welcome Jonathan Pye, a renowned chef with an impressive career in the culinary world. Jonathan takes us on a journey through his culinary background, from his apprenticeship at a Victorian hotel in Manchester, England to his current role as Corporate Executive Chef - West region at American Dining Creations. Jonathan shares how his mother inspired his love for cooking and how his father's garden provided fresh produce for their meals. He also talks about ...
"Insights from a Powerhouse" with Audrey Cha, Creator of All About Allergies
May 01, 2023 22:00 - 25 minutes - 17.7 MBJoin us on this episode as we chat with Audrey Cha, a Spokin Ambassador and member of the FARE Teen Advisory Group, about her journey as a food allergy advocate. Audrey is the creator of All About Allergies, an educational allergy page that provides valuable resources to help raise awareness about food allergies. Audrey shares her personal story, starting with a wheat allergy and now managing dozens of allergies. Her passion for advocacy was ignited by her own experiences and her parents' e...
Empowering Food Allergy Advocacy: Thomas Silvera's Story and Elijah-Alavi Foundation's Mission for Legislative Change
April 17, 2023 21:00 - 32 minutes - 22.6 MBThomas Silvera, Co-Founder and VP of Elijah-Alavi Foundation, delves into the foundation's mission, outlining their goals and aspirations, and discusses their efforts to drive legislative change at both state and federal levels, with a particular focus on advocating for individuals with food allergies. Thomas highlights the foundation's efforts to advocate for changes in laws and policies related to food allergies, including their work in various states and their blueprint toolkit that help...
Food Allergy Care: Addressing Gaps and Advocating for Better Standards with Jennifer Jobrack.
April 03, 2023 22:00 - 31 minutes - 21.7 MBJennifer Jobrack, Principal of Food Allergy Pros and a long-time food allergy advocate, talks about her personal journey with food allergies, specifically her son's struggle with failure to thrive due to his allergies. Jennifer highlights the significant differences in the standard of care for food allergies across medical professionals and shares her insights on how the food allergy community can influence emergency medical practices. If you or someone you know is impacted by food allergies...
Calling Out Ageism in Media with Nancy Shenker, CEO and Founder of theONswitch
March 13, 2023 23:00 - 34 minutes - 23.4 MBNancy A. Shenker, CEO and Founder of theONswitch, is a seasoned marketing professional with years of experience in building brands, writing, and speaking on a variety of topics related to marketing, entrepreneurship, and the changing landscape of technology. One of the key trends she has observed is the shift from analog to digital in the marketing industry. According to Nancy, the debate between quantity and quality has become increasingly important in the digital age. With so much data av...
We are a Science Experiment, with Ruth Holroyd, Author and Blogger
March 07, 2023 13:00 - 31 minutes - 21.8 MBWhatallergy.com is one of the Top UK allergy blogs, written by Ruth Holroyd to encourage people to question and learn about their life-affecting condition. Ruth is an allergy and eczema expert, leaning into her passion for advocacy. During the Covid lockdown, Ruth wrote her first book, "Anaphylaxis: The Essential Guide: An Action Plan For Living With Life-Threatening Allergies." She wanted to help others living with life-threatening allergies. She followed it up with her second book, "The ...
Finding and Retaining Elite Talent with Melissa Brown, COO of Concierge Elite
February 21, 2023 15:00 - 33 minutes - 23.2 MBMelissa Brown is COO of Concierge Elite and podcast host of “Understaffed”. She has a passion for organizational management, training and development. She enjoys assisting businesses in putting processes in place to have a solid foundation to grow from. Businesses need to rethink how they hire. Employees want different jobs or benefits. Today's workforce wants flexibility and work-life balance. The pandemic taught many in the workforce that working remotely can and does work. Melissa ...
Court Allam, Founder and CEO of Restaurant Marketing University, Unleashes his Superpowers
February 14, 2023 00:00 - 36 minutes - 25.4 MBCourt Allam is the Founder and CEO and Founder of Restaurant Marketing University and Go Explore Local. His backstory begins as a teacher and coach, and he leaned into those superpowers to launch his business. If you are intrigued about earning passive, recurring revenue, but unsure how it works, Court offers that service and provides advice in this week’s episode. By ditching the old-school VIP club in favor of a subscription model, restaurants can generate passive, recurring revenue that...
Zidaan Kapoor is Developing an App to Combat Food Allergy Anxiety
February 07, 2023 00:00 - 23 minutes - 16.3 MBZidaan Kapoor is an awe-inspiring guest. At 16 years old and a sophomore in high school, this impressive young man is an activist and entrepreneur. Also an advocate for the food allergy community, he is the founder of Fight Fears, an app that helps children overcome anxiety and mental health issues through individualized challenges. He shares his food allergy journey and how he was influenced by his mental health challenges. Zidaan discusses how his business idea came to fruition and the sig...
Taste of the States with Kreskin J. Torres, The Rideshare Foodie
January 30, 2023 21:00 - 34 minutes - 23.8 MBKreskin J. Torres explores the country, experiences other cultures, and connects with people through food. Working as a rideshare driver, Kreskin is traveling across the country with a mission to hit all 50 states, to taste the food unique to the region. Working as a Lyft and Uber driver funds the adventure and lets him chat with locals about the best places to eat. He is quite that storyteller as he shares his inspiration, his most fascinating encounters, and why the Midwest loves its Chi...
The Intersection of Food and Identity with Gabrielle Zimmerman
January 23, 2023 22:00 - 32 minutes - 22.2 MBGabrielle Zimmerman is a passionate wellness warrior on the path to becoming an esteemed Registered Dietitian. She already has impressive accomplishments, such as authoring "When Food Can Kill You: What the World Needs to Know”. After facing difficulty with medical professionals that dismissed, misdiagnosed and were disinclined to take action, it was through sheer determination and the investigative abilities of her mom that a diagnosis was finally achieved. At 13, Gabrielle’s life cha...
Tips, Tricks and Tactics to Master Marketing with David 'Rev' Ciancio
January 17, 2023 13:00 - 32 minutes - 22.6 MBIn this episode of ShandeeLand, Shandee interviews Rev Ciancio, the Cofounder and CMO of Handcraft Burgers & Brews. Together, they discuss Rev's upcoming Restaurant Growth Summit, his extensive experience in marketing for hospitality and technology companies, and some lighthearted stories from his time in the music industry. Rev shares his top tips for marketing in the hospitality industry, as well as some key things to keep in mind when launching a restaurant business. This episode offers g...
The FA Mom to FA Mom Connection with Lynda Mitchell, Interim CEO of Allergy & Asthma Network
January 10, 2023 00:00 - 33 minutes - 22.9 MBLynda Mitchell, a food allergy mom and long time leader in the allergy and asthma community, is the Interim CEO at Allergy & Asthma Network. Lynda bravely opens up about her experiences becoming a mother to a child with food allergies, offering insight into the challenges it presented 30 years ago when her son was born. She was a protective mother, determined to provide her son with the best possible care. Undeterred by a lack of available information about his condition, she even hired sitt...
Embracing Self-Acceptance with Amanda Orlando, Advocate and Author
December 13, 2022 00:00 - 29 minutes - 20.1 MBAmanda Orlando is a passionate advocate and writer, and shares her inspiring journey of finding self-acceptance while living with food allergies. Amanda has had an incredible career journey - having founded 'Free to be Me' events. She is the popular blogger behind the blog 'Everyday Allergen-Free', and culminates in her success as author of a successful cookbook. The ‘Free to be Me’ inaugural event is a Food Allergy Retreat planned for 2023. The focus of this retreat is self-acceptance, and ...
Lisa Cohen, Founder and CEO of The Kyah Rayne Foundation, Transformed Her Pain into Action
December 06, 2022 00:00 - 34 minutes - 23.8 MBLisa Cohen experienced a parent’s greatest grief. Her daughter, Kyah Rayne, passed due to a fatal anaphylaxis reaction. Lisa has been working tirelessly in honor of her precious girl by founding The Kyah Rayne Foundation to raise awareness about food allergies and the potential for life-threatening reactions. Through increased awareness and educational training surrounding food allergies, fundraising efforts, and policy change, the Foundation’s mission is to improve the quality of life for ...
Talking Early Allergen Introduction and Preventative Healthcare with Dr. Wendy Sue Swanson, MD, MBE, FAAP
November 28, 2022 14:00 - 41 minutes - 28.4 MBDr. Wendy Sue Swanson’s journey is one of invention and exploration; she has had a unique and captivating life. Dr. Swanson is Chief Medical Officer at SpoonfulONE and Before Brands. Her professional journey includes a Masters in Bioethics, and she is an Adjunct Professor at Stanford University. Swanson is also an official spokesperson for the American Academy of Pediatrics. In addition to this impressive resume, Dr. Swanson has authored Mama Doc Medicine: Finding Calm and Confidence in Pare...
As In Park Services Revenue Manager for Games & Attractions at Elitch Gardens, Jorie Kurt's Mission is to Bring Joy, One Smile at a Time
November 14, 2022 15:00 - 28 minutes - 19.9 MBElitch Gardens has a rich 130-year history with the city of Denver and Jorie Kurt is their Park Services Revenue Manager for Games and Attractions. Jorie’s artistic and creative tendencies, plus her desire to be a teacher, make her perfect for her position! Her mission is to be the kind of person that makes people smile, whether guests or team members. Jorie takes us on a journey through her day. She reveals the best-kept secrets of the park and when you come to visit, look out for her artwo...
"Making Headlines" with Gwen Smith, Co-Founder and Editor of Allergic Living
November 08, 2022 01:00 - 33 minutes - 22.8 MBGwen Smith is Allergic Living’s co-founder and editor, and knows the realities of life with food allergies as she is allergic to soy, shellfish, and peanuts. Gwen developed these food allergies as an adult, but she was the kid with the bad tummy and a disdain for these foods. The allergies developed into adult-onset anaphylaxis. She shares her food allergy journey and the difficulty identifying and determining her allergens. She speaks about her decision to create a publication specifically ...
Delivering Joy, Jennifer Caraway is Founder of The Joy Bus Charity and The Joy Bus Diner
October 31, 2022 23:00 - 29 minutes - 20.3 MBJennifer Caraway is a chef, co-author of “More Than a Meal," and "Chopped" champion. But her most important work is The Joy Bus Charity. This non-profit was inspired by Jennifer's dear friend Joy, who had been diagnosed with ovarian cancer. Jennifer would make her foodie treats to help her feel better, and that inspired Jennifer to try to help others that perhaps did not have the same support system. Together with farmers, chefs, volunteers, and local businesses, they prepare and deliver f...
"Thriving in the Struggle" with Maile Crewdson, Winner of Food Network's 'Great Chocolate Showdown'
October 25, 2022 00:00 - 32 minutes - 22.3 MBMaile Crewdson is shining bright, currently in the limelight after her winning Food Network Canada’s Great Chocolate Showdown Season Three. Although not having professional baking experience, she started baking as a way to find ways to keep her son, suffering from food allergies, safe while making food items that she loved. The family’s food allergy journey is emotional and moving; Maile noticed issues after immediately bringing her son home from the hospital. And it wasn’t until an ER vi...
"The Team Comes First." The Art of Hospitality with Michael Fiato
October 17, 2022 21:00 - 30 minutes - 21 MBMichael Fiato is SVP of Guest Experience at Eurest and author of “The Hospitality Edge”. He is an engaging storyteller and shares an incredible story about a hotel housekeeper that inspired and affected him and his professional journey profoundly. Michael discusses the differences between task vs. purpose and how to encourage your employees to understand what their possibilities are. He shares interview techniques to find the intangibles in successful employees. He examines ideas to buil...
"Be Prepared, Not Scared." Lisa Rutter is Not Letting Food Allergies Hold Her Back
October 12, 2022 03:00 - 33 minutes - 22.8 MBLisa Rutter is the Founder of NNMG Food Allergic Families, a group dedicated to learning, educating, supporting and connecting others with or caring for those with food allergies. She also advocated for Michigan House Bills to place epinephrine auto-injectors in schools for use on any student suffering an allergic reaction. When her son was diagnosed with food allergies, it was shocking to discover that his previous reactions were dismissed and determined as nothing serious. Feeling lost, al...
Celebrity Chef Ron Duprat has been in the Kitchen since he could tie his Shoes
October 03, 2022 23:00 - 29 minutes - 20.4 MBRon Duprat is a celebrity chef, TV star in his own right, keynote speaker and author. He is currently working as an Executive Chef and F&B Director for Amarilla Golf and Country Club and is on the Board of Directors for The Black Culinary Alliance, BCAGlobal. Chef Ron is Haitian born and moved to the US as a child. He is classically trained and educated in Paris. His specialty is combining rich Caribbean heritage flavors with French accents. He wrote his own book called “My Journey of Co...
Craig Watson is a Food Allergy Dad and Founder of the Nut Free Bakery, BAKED CRAVINGS
September 26, 2022 19:00 - 26 minutes - 18.1 MBHis background is in finance, but a love of baking, a daughter with food allergies, and a business opportunity led Craig Watson to open Baked Cravings. Baked Cravings is dedicated to maintaining a peanut and nut-free facility, using ingredients sourced from nut-free vendors. His passion has made his company Baked Cravings a 'Best of Manhattan' Winner. His is also one of America's top Minority-Owned businesses. Craig is a wikiHow Expert, writing articles on baking tips and business growth...
Sheila Bennett, Executive Director of CORE, Inc., is Helping Care for the Children of Restaurant Employees
September 19, 2022 20:00 - 21 minutes - 14.9 MBSheila Bennett is Executive Director of CORE, Children of Restaurant Employees. The national nonprofit CORE is dedicated to helping hospitality employees with dependent children when they are in need. When an employee has experienced a qualifying circumstance, such as injury or death of a family member, CORE provides financial relief and resources so the individual can take care not just themselves but also those who depend on them most. Sheila shares the many services CORES offers to the co...
Dave Finley is Director Of Food Safety and Compliance at National Coney Island Restaurants
September 12, 2022 21:00 - 23 minutes - 16.1 MBDave Finley’s adage is “The Louder the Snap, the Better the Dog.” He is Director of Food Safety and Compliance at National Coney Island Restaurants, and the dog he is referring to is a coney dog. National Coney Island Restaurants offer brick and mortar locations, food trucks, catering, coney carts, and coney kits. Dave’s 31 year journey started with the company as a teen working as a busser and dishwasher. Do you know what a coney dog is? Dave informs us. Dave tells us about the company's s...
Making Movies with Mandi Kearns
September 07, 2022 15:00 - 28 minutes - 19.6 MBA soon-to-be-released full-length movie about food allergies is executive produced by Mandi Kearns. Mandi, using her education and experience as an elementary school teacher, is an advocate for her son who was diagnosed with food allergies at eight months old. She has worked with FARE and Children’s Mercy Hospital and also founded her support group. Her current undertaking is Just Like You – Food Allergies. Through immersive storytelling, the project will show people what it’s like to live w...
Shopping for Safe Food Simplified, with Allergood's Founder and CEO Michelle Addison
August 29, 2022 20:00 - 28 minutes - 19.9 MBMichelle Addison's family is a family living with food allergies. Michelle herself suffers from food allergies. She also is a mother to three, all with food allergies. Her husband has adult on-set food allergies, and their dog was recently diagnosed. Their journey is constantly changing as some allergies are out-grown and new ones are diagnosed. One with food allergies is challenging; five can be overwhelming, and the constant change can make it seem like an impossible task. People with food...
Karl Goodhew, CTO of BurgerFi, is Pioneering Innovative Technology
August 22, 2022 21:00 - 30 minutes - 21.3 MBKarl Goodhew is Chief Technology Officer for BurgerFi. His professional journey included being on the ground floor of iPhone and android smart phones by building apps, including for big box retailers. He led big software development teams and is now building restaurant technology, occasionally through vendor partnerships. Karl discusses the “buy vs. build” software debate. He talks about the latest industry-leading technology recently deployed at BurgerFi (including Patty the Robot and in...
Food Safety with Chef Brad Peters, President and CEO of HRBUniversal
August 08, 2022 23:00 - 31 minutes - 21.7 MBFor 14 years, Chef Brad has been the President and CEO of HRBUniversal and director of all divisions. Chef Brad has been an industry veteran for over 30 years and brings real-life experience to his work. He is a Certified Master Trainer and is one of the only master trainers in the United States and Internationally that is approved to administer and teach all of the ANSI/CFP-approved food safety programs and to conduct the train-the-trainer courses in each. Chef Brad took a unique and differ...
Food Safety with Chef Brad Peters, President and CEO of HRBUniversal
August 08, 2022 23:00 - 31 minutes - 21.7 MBFor 14 years, Chef Brad has been the President and CEO of HRBUniversal and director of all divisions. Chef Brad has been an industry veteran for over 30 years and brings real-life experience to his work. He is a Certified Master Trainer and is one of the only master trainers in the United States and Internationally that is approved to administer and teach all of the ANSI/CFP-approved food safety programs and to conduct the train-the-trainer courses in each. Chef Brad took a unique and differ...
Tamara Hubbard, Founder & CEO of The Food Allergy Counselor, Advocates for Speaking Up and Asking Questions
August 04, 2022 17:00 - 31 minutes - 21.8 MBTamara Hubbard, LCPC, is the Founder and CEO of The Food Allergy Counselor (FAC), providing psychosocial resources for the allergy community & behavioral healthcare providers. The goal has always been to be a one-of-a-kind resource, helping the food allergy and allergic disease community to effectively navigate psychosocial impacts and positively impact the quality of life and mindsets of those managing these diagnoses. Tamara’s journey changed course when her youngest was diagnosed with a f...
Dr. John M. James Started a Medical Specialty Consulting Enterprise called Food Allergy Consulting and Education Services
August 01, 2022 14:00 - 31 minutes - 21.6 MBDr. John James is an Allergy, Asthma and Immunology specialist certified by the American Board of Allergy and Immunology, particularly interested in pediatric food allergy and anaphylaxis. He has a strong family history of asthma, food allergies, and eczema and has been diagnosed with FPIES*. After 30 years in a clinical setting, he wanted a change in how he benefits patients. In January of 2021, he formed and launched a new business called Food Allergy Consulting and Education Services, LLC...